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Avocado Hummus

I just recently rediscovered hummus (I used to hate it when I was younger), and I can’t get over how GOOD it is!  I happened to stumble upon this Avocado Hummus recipe and I knew I had to share it here.  Creamy avocado + hummus = heaven.  This is *super food *city!  Pair it with a pita chip or a tortilla chip and you’re good to go.

The original author of this recipe points out that if you want the avocado flavor to shine through a bit more, reduce the amount of tahini by a little bit.  If you want it to taste more like hummus, keep the tahini the same.  I’m willing to bet the little ones in your life would love this dip- especially because it’s a fun GREEN!

Avocado Hummuswww.cookingclassy.com


  • 1 (15 oz) can chick peas, well drained
  • 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
  • 3 Tbsp olive oil, plus more for serving if desired
  • 1 1/2 Tbsp tahini
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, peeled
  • Salt and freshly ground black pepper
  • 1/8 tsp cumin
  • 1 – 2 Tbsp finely chopped cilantro leaves, for topping
  • Red pepper flakes, for topping


  1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
  2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.

Original recipe found HERE.

Avocado Hummuswww.cookingclassy.com

0 Comments 15 June 2015
Erica Tehonica

Erica Tehonica

Erica is a wife to Matt and a mama to a 4 year old boy named Cole. She is on a mission to help other moms live a healthy lifestyle while leading busy lives and taking care of their family.

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