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Almond Chocolate Freezer Fudge

I knew the moment I saw Food Babe post this recipe that it was something I needed to try. Anything that uses almond butter is a winner in my book.  This Almond Chocolate Freezer Fudge recipe uses only 5 ingredients, which will allow you to enjoy a treat without the guilt.  Each piece of fudge is about 138 calories, so don’t go crazy.  You’ll only need a small amount anyway because it is very rich!  Keep this on hand in the freezer for those moments when you are craving something sweet.  

Food Babe's Almond Chocolate Freezer Fudge

Ingredients:

  • 1 cup almond butter
  • 4 tablespoons of coconut oil
  • 1 and ½ tablespoons of maple syrup
  • 4 ounces quality dark chocolate
  • ½ tsp sea salt

Instructions

  1. Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
  2. Pour mixture into a parchment paper lined small baking dish (8×6)
  3. Top with chopped chocolate and freeze for at least 2 hours
  4. Remove from freezer, carefully remove fudge by lifting ends of parchment paper
  5. Cut into 1 inch squares and store in freezer separated by parchment paper

ORIGINAL RECIPE FOUND HERE

Food Babe's Almond Chocolate Freezer Fudge

0 Comments 09 October 2014
Erica Tehonica

Erica Tehonica

Erica is a wife to Matt and a mama to a 4 year old boy named Cole. She is on a mission to help other moms live a healthy lifestyle while leading busy lives and taking care of their family.

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