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Almond Chocolate Freezer Fudge

I knew the moment I saw Food Babe post this recipe that it was something I needed to try. Anything that uses almond butter is a winner in my book.  This Almond Chocolate Freezer Fudge recipe uses only 5 ingredients, which will allow you to enjoy a treat without the guilt.  Each piece of fudge is about 138 calories, so don’t go crazy.  You’ll only need a small amount anyway because it is very rich!  Keep this on hand in the freezer for those moments when you are craving something sweet.  

Food Babe's Almond Chocolate Freezer Fudge


  • 1 cup almond butter
  • 4 tablespoons of coconut oil
  • 1 and ½ tablespoons of maple syrup
  • 4 ounces quality dark chocolate
  • ½ tsp sea salt


  1. Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
  2. Pour mixture into a parchment paper lined small baking dish (8×6)
  3. Top with chopped chocolate and freeze for at least 2 hours
  4. Remove from freezer, carefully remove fudge by lifting ends of parchment paper
  5. Cut into 1 inch squares and store in freezer separated by parchment paper


Food Babe's Almond Chocolate Freezer Fudge

0 Comments 09 October 2014
Erica Tehonica

Erica Tehonica

Erica is a wife to Matt and a mama to a 4 year old boy named Cole. She is on a mission to help other moms live a healthy lifestyle while leading busy lives and taking care of their family.

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